Grilled Mahi-Mahi

Ingredients

• 2 Mahi-Mahi fillets (6-8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• Lemon wedges, for serving (optional)

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, sea salt, black pepper, garlic powder, paprika, and oregano. Mix well.
3. Coat both sides of the mahi-mahi with the seasoning mixture.
4. Carefully place the mahi-mahi on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is cooked through.
5. Serve with lemon wedges, if desired.

Interesting Facts

• Mahi-mahi is a great source of lean protein.
• Mahi-mahi is high in omega-3 fatty acids, which can help reduce inflammation and improve heart health.
• Mahi-mahi is a delicious and versatile fish that can be cooked in a variety of ways.