Gochujang-Roasted Potatoes

Ingredients

• 2 lbs potatoes, cut into small cubes
• 3 tablespoons gochujang
• 2 tablespoons sesame oil
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, gochujang, sesame oil, garlic powder, salt, and pepper. Mix until potatoes are evenly coated.
3. Spread potatoes onto a baking sheet lined with parchment paper or foil.
4. Roast potatoes in preheated oven for 15 minutes, stirring once halfway through.
5. Serve hot.

Interesting Facts

• Gochujang is a Korean red chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt.
• It is a staple of Korean cuisine and has a mild, savory flavor.
• Roasting potatoes is a great way to bring out their flavor and make them crispy on the outside.