Chilled Strawberry Soup

Ingredients

• 2 cups fresh strawberries, hulled
• 1/4 cup sugar
• 1/4 cup fresh lemon juice
• 2 cups plain Greek yogurt
• 1 cup cold water

Directions

1. In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
2. Add yogurt and blend until combined.
3. Add cold water and blend until smooth and creamy.
4. Pour into individual serving dishes and chill in the refrigerator for at least one hour.
5. Garnish with fresh strawberries, if desired.

Interesting Facts

• Strawberries are a good source of fiber, vitamins, and minerals.
• This soup is dairy-free if you use a plant-based yogurt.
• Fresh lemon juice adds a bright tang to this soup.