Ingredients
- 2 cups fresh strawberries, hulled
- 1/4 cup sugar
- 1/4 cup fresh lemon juice
- 2 cups plain Greek yogurt
- 1 cup cold water
Directions
- In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth.
- Add yogurt and blend until combined.
- Add cold water and blend until smooth and creamy.
- Pour into individual serving dishes and chill in the refrigerator for at least one hour.
- Garnish with fresh strawberries, if desired.
Interesting Facts
- Strawberries are a good source of fiber, vitamins, and minerals.
- This soup is dairy-free if you use a plant-based yogurt.
- Fresh lemon juice adds a bright tang to this soup.
