Spicy Crab Spring Rolls

Ingredients

• 1 lb. crab meat
• 1 jalapeno pepper, diced
• 1 garlic clove, minced
• 2 green onions, diced
• 1 tablespoon of fish sauce
• 1 teaspoon of sesame oil
• Salt and pepper to taste
• 1 package of spring roll wrappers

Directions

1. In a large bowl, mix together the crab meat, jalapeno, garlic, green onions, fish sauce, and sesame oil.
2. Season with salt and pepper and mix until everything is well combined.
3. Lay out a spring roll wrapper on a flat surface and place a heaping tablespoon of the crab mixture in the center.
4. Fold the wrapper up around the crab, tucking in the sides to create a tight package.
5. Repeat with the remaining wrappers and crab mixture.
6. Heat a deep pot of oil to 375 degrees Fahrenheit.
7. Carefully add the spring rolls to the hot oil and fry for 4-5 minutes, or until golden brown.
8. Remove from the oil and let drain on a paper towel-lined plate.
9. Serve with a spicy dipping sauce.

Interesting Facts

• Spring rolls are a popular snack in many Asian countries.
• The wrappers used to make spring rolls are made from a variety of different ingredients, including wheat flour, tapioca flour, and water.
• Crab meat is a popular ingredient in many Asian cuisines.
• Jalapeno peppers are a type of chili pepper native to Mexico.