Broccoli Cacio e Pepe

Ingredients

• 1 head of broccoli, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/4 cup chicken broth
• 2 tablespoons butter
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound of pasta

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook for 8 minutes, or until al dente.
3. Meanwhile, heat the oil in a large skillet over medium heat.
4. Add the garlic and red pepper flakes and cook for 1 minute.
5. Add the broccoli and cook for 3 minutes, stirring occasionally.
6. Add the chicken broth and bring to a simmer.
7. Stir in the butter, Parmesan cheese, salt, and pepper.
8. Drain the pasta and add it to the skillet.
9. Stir to combine and serve.

Interesting Facts

• Cacio e pepe is a traditional Italian pasta dish that translates to "cheese and pepper".
• This dish is traditionally made with spaghetti, but can be made with any type of pasta.
• Adding broccoli to the dish adds a delicious nutty flavor and provides more nutrition.