Potatoes and Peppers

Ingredients

• 3 large potatoes, cut into 1-inch cubes
• 2 bell peppers, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Place potatoes and peppers in a large bowl and add the olive oil, garlic powder, oregano, and basil.
3. Toss to coat evenly.
4. Spread the potatoes and peppers in a single layer on a baking sheet.
5. Bake for 20 minutes, stirring halfway through.
6. Remove from oven and season with salt and pepper to taste.
7. Serve warm.

Interesting Facts

• This dish is a great way to use up leftover vegetables!
• Roasting vegetables is a great way to bring out their natural sweetness.
• You can easily customize this dish by adding your favorite herbs and spices.