Beer-Chops II

Ingredients

• 4 pork chops, bone-in
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup beer
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons honey

Directions

1. Season both sides of the pork chops with garlic powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4 minutes per side, or until the internal temperature of the pork chops reaches 145°F.
4. Remove the pork chops from the skillet and set aside.
5. Add the beer to the skillet and bring to a simmer. Simmer for about 3 minutes, or until the liquid has reduced by half.
6. Add the Dijon mustard, Worcestershire sauce, and honey to the skillet and stir to combine.
7. Add the pork chops back to the skillet and spoon the sauce over the chops. Cook for an additional 5 minutes, or until the internal temperature of the pork chops reaches 160°F.
8. Serve the pork chops warm with the sauce spooned over the top.

Interesting Facts

• Beer is a great addition to pork dishes as it adds a subtle sweetness and depth of flavor.
• This dish is a great way to use up any leftover beer that you may have.
• Mustard is a great way to add an extra kick of flavor to pork dishes.