Sausage-Cheese Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon Worcestershire sauce
• 1 (14-ounce) package fully cooked smoked sausage, diced
• 2 cups shredded cheddar cheese

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, onion powder, black pepper, seasoning salt, and Worcestershire sauce. Mix until well combined.
3. Add diced sausage and shredded cheddar cheese. Mix until all ingredients are evenly distributed.
4. Transfer mixture to an oven-safe baking dish. Bake for 25 minutes, or until cheese is melted and bubbly.
5. Serve warm with chips, crackers, or fresh vegetables.

Interesting Facts

• Smoked sausage can be substituted with cooked ground beef, ground turkey, or cooked and crumbled bacon.
• This dip can also be made in a slow cooker. Simply combine all ingredients in a slow cooker, set on low for 2-3 hours, stirring occasionally.