Cherry-Coconut Bars

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 cups sweet cherries, pitted and halved
• 1 cup sweetened flaked coconut
• 1/4 cup granulated sugar

Directions

1. Preheat oven to 350°F. Grease an 8-inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add melted butter, egg, milk, and vanilla extract and stir until combined.
3. Spread batter into prepared pan. Sprinkle cherries and coconut over the top. Sprinkle with remaining sugar.
4. Bake in preheated oven for 25-30 minutes, or until golden brown. Allow to cool completely before cutting into bars.

Interesting Facts

• Cherry-coconut bars are a popular treat in many countries.
• Cherries are high in antioxidants, which can help reduce inflammation and improve overall health.
• Coconut is a great source of fiber and healthy fats.