Home-Fried Potatoes

Ingredients

• 3 large potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Peel and cut the potatoes into cubes.
2. Heat the oil in a large skillet over medium heat.
3. Add the potatoes to the skillet and season with salt and pepper.
4. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden and crispy.
5. Serve with your favorite condiment and enjoy!

Interesting Facts

• Home-fried potatoes are a classic American dish.
• They are a great way to use up leftover potatoes.
• You can also add other vegetables, such as onions or peppers, to the skillet for extra flavor.