Chicken and Sliders

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 package slider buns
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 bell peppers, thinly sliced
• 1 onion, thinly sliced
• 1 cup shredded cheese
• Optional toppings: lettuce, tomatoes, mayonnaise, ketchup, mustard

Directions

1. Preheat grill to medium-high heat.
2. Rub chicken breasts with olive oil and season with garlic powder, salt, and pepper.
3. Grill chicken for about 10 minutes per side, or until cooked through.
4. Remove chicken from the grill and let rest for 5 minutes.
5. Slice chicken into thin strips.
6. Grill bell peppers and onion until lightly charred and tender, about 5 minutes.
7. Place slider buns on the grill and warm for 1-2 minutes.
8. Assemble sliders by dividing chicken among the buns and topping each with peppers, onions, and cheese.
9. Add any additional toppings, if desired.
10. Serve and enjoy!

Interesting Facts

• Sliders are mini burgers often served at diners or fast food restaurants.
• Chicken is a great source of lean protein.
• Grilling is a great way to enjoy the outdoors and get a delicious meal at the same time.