Manda's Seven Layer Taco Dip

Ingredients

• 1 (16-ounce) can refried beans
• 1 (1-ounce) package taco seasoning mix
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 (4-ounce) can diced green chiles
• 1 (2.25-ounce) can sliced black olives
• 1 large tomato, diced
• 1/2 cup sliced green onions
• Tortilla chips, for serving

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the refried beans and taco seasoning mix.
3. Spread the bean mixture into a 9x13-inch baking dish.
4. Spread the sour cream evenly over the beans.
5. Sprinkle the top with shredded cheese.
6. Sprinkle the top with diced green chiles.
7. Sprinkle the top with sliced black olives.
8. Sprinkle the top with diced tomatoes.
9. Sprinkle the top with sliced green onions.
10. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
11. Serve with tortilla chips.

Interesting Facts

• Manda's seven layer taco dip is a great way to use up leftover ingredients from taco night.
• It's also a great dish to bring to potlucks and parties.
• It can be served hot or cold and can be stored in the refrigerator for up to three days.