Flank Steak Barbecue

Ingredients

• 1 flank steak (2 pounds)
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup barbecue sauce, divided

Directions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3. Rub the mixture all over the flank steak.
4. Place the steak on the preheated grill and cook for 8 minutes per side, or until the steak reaches an internal temperature of 125°F for medium-rare.
5. Remove the steak from the grill and let rest for 10 minutes.
6. Slice the steak against the grain and serve with the remaining barbecue sauce.

Interesting Facts

• Flank steak is a lean cut of beef with a slightly chewy texture.
• It's best to cook flank steak over high heat for a short period of time.
• Flank steak pairs well with bold, flavorful sauces like barbecue sauce.