Ingredients
- ½ cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Directions
- In a medium saucepan, melt the butter over medium heat.
- Add the garlic and cook for 1 minute.
- Stir in the cream and bring to a simmer.
- Reduce the heat to low and simmer for 10 minutes.
- Stir in the Parmesan cheese and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Stir in the parsley and serve over your favorite pasta.
Interesting Facts
- Alfredo sauce is a classic Italian sauce that is typically served with pasta.
- It is made with cream and Parmesan cheese, and is very easy to make at home.
- This sauce is also known as Fettuccine Alfredo or Fettuccine Alfredo Sauce.
- It can be served over any type of pasta, such as penne, linguine, or fettuccine.