Fruit and Vegetable Pork

Ingredients

• 1 pound of pork tenderloin
• 1 onion, diced
• 1 bell pepper, diced
• 1 apple, diced
• 1 carrot, diced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons of olive oil

Directions

1. Preheat oven to 375 degrees F.
2. Cut pork into cubes and season with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the onion, bell pepper, apple, carrot, and garlic and cook for an additional 5 minutes, stirring occasionally.
6. Transfer the pork and vegetables to an oven-safe dish and bake for 20 minutes.
7. Serve warm.

Interesting Facts

• Pork is a great source of protein and essential vitamins and minerals.
• Fruits and vegetables are packed with vitamins, minerals, fiber, and antioxidants.
• This dish is a great way to add some variety to your meal plan.