Sauteed Mushroom Scrambled Eggs

Ingredients

• 3 large eggs
• 2 tablespoons butter
• 1/2 cup mushrooms, sliced
• Salt and pepper to taste

Directions

1. Melt butter in a large skillet over medium heat.
2. Add mushrooms and cook until softened and lightly browned.
3. Crack eggs into a medium bowl and whisk until light and fluffy.
4. Add eggs to the pan with the mushrooms and scramble until cooked.
5. Season with salt and pepper to taste.
6. Serve hot.

Interesting Facts

• Mushrooms are a great source of protein and fiber.
• Eggs are a good source of vitamin B12, which helps support a healthy nervous system.
• Adding a little bit of butter to the eggs helps keep them from sticking to the pan.