German Celery Root Salad

Ingredients

• 1 large celery root, peeled and julienned
• 2 apples, peeled, cored, and julienned
• 1/4 cup white wine vinegar
• 3 tablespoons olive oil
• 2 tablespoons honey
• salt and pepper to taste

Directions

1. In a large bowl, combine the celery root, apples, and white wine vinegar.
2. In a small bowl, whisk together the olive oil, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Interesting Facts

• Celery root is a root vegetable that is related to celery, but has a milder flavor.
• This salad can be served chilled or at room temperature.
• It is a great way to use up extra apples from your apple tree.