Verde Chilaquiles with Eggs

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1/2 to 1 teaspoon chili powder
• 1/2 cup salsa verde
• 1/2 cup chicken broth
• 1/3 cup heavy cream
• 6 corn tortillas, cut into 1/2 inch strips
• 4 large eggs
• 1/2 cup shredded queso fresco
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and sauté for 2 minutes.
3. Add the chicken, cumin, salt, pepper, oregano, and chili powder and cook for 5 minutes, stirring occasionally.
4. Stir in the salsa verde, chicken broth, and cream and bring to a boil.
5. Reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
6. Add the tortilla strips and simmer for 5 minutes, stirring occasionally.
7. Crack the eggs into the skillet and cook for 5 minutes, stirring occasionally.
8. Sprinkle with the queso fresco and cilantro and serve.

Interesting Facts

• Chilaquiles is a traditional Mexican breakfast dish.
• It is made with lightly spiced chicken or turkey.
• It is often served with salsa verde and shredded queso fresco.
• Eggs are a common addition to the dish.