Spaghetti Salad IV

Ingredients

• 1 package spaghetti
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small red onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 cup pitted black olives, sliced
• 1/2 cup feta cheese, crumbled

Directions

1. Cook the spaghetti according to package instructions.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
3. In a large bowl, combine the cooked spaghetti, red onion, bell peppers, olives, and feta cheese.
4. Pour the dressing over the spaghetti salad and mix well.
5. Serve cold or at room temperature.

Interesting Facts

• This dish is ideal for picnics and potlucks.
• You can substitute any type of pasta for the spaghetti.
• Fresh vegetables make a great addition to this dish.
• This dish can be made ahead of time and stored in the refrigerator for up to four days.