Homemade Turkey Breakfast Sausage

Ingredients

• 1 pound ground turkey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground sage
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

Directions

1. In a large bowl, mix together the ground turkey, garlic powder, onion powder, oregano, thyme, pepper, sage, red pepper flakes, paprika, nutmeg, and allspice.
2. Mix the ingredients until they are thoroughly combined.
3. Roll the mixture into 1-inch balls.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake in a preheated 375°F oven for 15 minutes, or until cooked through.

Interesting Facts

• Turkey is a great source of lean protein.
• This breakfast sausage is much lower in fat than traditional pork sausage.
• You can use this recipe to make sausage patties or links.