Gnocchi in Fontina Sauce

Ingredients

• 1 package (16 ounces) potato gnocchi
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Fontina cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add gnocchi and cook according to package instructions.
2. In a large skillet over medium heat, melt butter. Add garlic and cook for 1 minute.
3. Stir in flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in chicken broth until smooth. Stir in cream and bring to a simmer.
5. Add Fontina cheese and Parmesan cheese and stir until melted. Season with salt and pepper.
6. Drain cooked gnocchi and add to skillet. Toss to coat with sauce.

Interesting Facts

• Gnocchi is an Italian dumpling made from potatoes, semolina, egg, and flour.
• Fontina is a type of Italian cheese made from cow's milk.
• This dish can be served as a main course or as a side dish.