Basil Butter Recipe

Ingredients

• 1/2 cup (1 stick) unsalted butter, at room temperature
• 2 tablespoons chopped fresh basil leaves
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, combine the butter, basil, salt, and pepper. Mix until well combined.
2. Transfer the mixture to a piece of parchment paper and form it into a log shape. Roll it up in the parchment paper and twist the ends to seal.
3. Refrigerate for at least 1 hour, or up to 3 days.
4. When ready to use, slice off pieces of butter as needed.

Interesting Facts

• Basil butter is a great way to infuse flavor into plain dishes.
• You can also use this butter to make garlic bread, or melt it over cooked vegetables.
• This butter can also be frozen for up to three months.