Red Pepper and Fennel Bulb Salad

Ingredients

• 3 red bell peppers
• 1 fennel bulb, chopped
• 1 small onion, chopped
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat oven to 425°F.
2. Cut peppers into 1/2-inch strips and place on a baking sheet.
3. Combine fennel, onion, olive oil, lemon juice, salt, and pepper in a large bowl. Mix until combined.
4. Add peppers to the bowl and mix until combined.
5. Spread mixture onto baking sheet and roast in the oven for 15 minutes, or until peppers are tender.
6. Remove from oven and serve immediately.

Interesting Facts

• Bell peppers are a great source of vitamin C and fennel is a good source of dietary fiber.
• Fennel bulb is often used in Italian cooking.
• This salad can be served warm or cold.