Smokin' Scoville's Turkey Chili

Ingredients

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, seeded and chopped
• 1 red bell pepper, chopped
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes
• 1 (6-ounce) can tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt

Directions

1. Heat a large pot over medium-high heat. Add the ground turkey, onion, garlic, and jalapeno and cook until the turkey is browned and the vegetables are softened, about 8 minutes.
2. Add the bell pepper, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, garlic powder, black pepper, red pepper flakes, cayenne pepper, and salt to the pot and stir to combine. Reduce the heat to low and simmer for 20 minutes.
3. Serve the chili with your favorite toppings, such as shredded cheese, sour cream, chopped onions, and cilantro.

Interesting Facts

• Chili is a great way to use up leftover ground turkey.
• Smoked paprika is a great way to add a smoky flavor to chili.
• This chili is perfect for meal prepping and can be stored in the fridge for up to 5 days.