Refrigerator Garlic Dill Spears

Ingredients

• 1 large cucumber, cut into spears
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 3 tablespoons white vinegar
• 1 teaspoon sugar
• 1 teaspoon salt

Directions

1. In a medium bowl, combine the cucumber spears, garlic, and dill. Toss to combine.
2. In a small bowl, whisk together the olive oil, vinegar, sugar, and salt. Pour the mixture over the cucumber spears and stir to combine.
3. Transfer the cucumber spears to an airtight container and store in the refrigerator for up to 1 week.

Interesting Facts

• Pickling cucumbers helps to preserve them and extends their shelf life.
• Garlic is a natural antibacterial and has been used for centuries to help fight infections.
• Dill contains antioxidants and is a good source of vitamin A and vitamin C.