Amelia's Tuna Macaroni Salad

Ingredients

• 1 (12-ounce) can tuna, drained and flaked
• 1/2 cup mayonnaise
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 tablespoons sweet pickle relish
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups elbow macaroni, cooked and drained

Directions

1. In a medium bowl, combine tuna, mayonnaise, onion, celery, pickle relish, lemon juice, salt, and pepper.
2. Stir in cooked macaroni until evenly coated.
3. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Tuna macaroni salad is a great way to use up leftover tuna.
• It's a great make-ahead dish for picnics or lunch boxes.
• It can be served as a side dish or as a main dish.