Ingredients
- 1 (12-ounce) can tuna, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups elbow macaroni, cooked and drained
Directions
- In a medium bowl, combine tuna, mayonnaise, onion, celery, pickle relish, lemon juice, salt, and pepper.
- Stir in cooked macaroni until evenly coated.
- Refrigerate for at least 1 hour before serving.
Interesting Facts
- Tuna macaroni salad is a great way to use up leftover tuna.
- It's a great make-ahead dish for picnics or lunch boxes.
- It can be served as a side dish or as a main dish.