Mayan Hot Chocolate

Ingredients

• 2 cups of whole milk
• 3 tablespoons of cocoa powder
• 1 tablespoon of sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of chili powder
• Whipped cream, for topping
• Ground cinnamon, for topping
• Ground chili powder, for topping

Directions

1. In a medium saucepan, heat the milk over medium-low heat until it’s steaming but not boiling.
2. Add the cocoa powder, sugar, cinnamon, and chili powder to the milk and whisk until everything is combined.
3. Continue to whisk the mixture until it’s hot and frothy, about 5 minutes.
4. Pour the hot chocolate into mugs and top with whipped cream, a sprinkle of cinnamon, and a sprinkle of chili powder.
5. Enjoy!

Interesting Facts

• Mayan hot chocolate is a unique take on the classic hot cocoa.
• It's made with cocoa powder, cinnamon, and chili powder for a spicy kick.
• It's a traditional beverage in Central America.