Ingredients
- 1 box of brownie mix
- 2 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of semi-sweet chocolate chips
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine brownie mix, eggs and oil. Stir until well blended.
- Stir in chocolate chips.
- Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in preheated oven. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Interesting Facts
- This recipe is a great way to use up leftover brownie mix.
- You can add different types of chips, such as white chocolate chips, butterscotch chips, or peanut butter chips.
- These cookies can be stored in an airtight container for up to a week.