Skinny Buffalo Chicken Dip

Ingredients

• 1 cup cooked, shredded chicken
• 1/2 cup buffalo sauce
• 2 tablespoons plain Greek yogurt
• 1/4 cup low-fat cream cheese
• 1/4 cup low-fat shredded cheddar cheese
• 1/4 cup diced celery
• 1/4 cup chopped green onions

Directions

1. Preheat oven to 375°F.
2. Combine chicken, buffalo sauce, Greek yogurt, cream cheese, and cheddar cheese in a medium bowl.
3. Stir in celery and green onions.
4. Transfer mixture to an oven-safe dish.
5. Bake for 15 minutes, or until cheese is melted and bubbly.
6. Serve warm with celery sticks, pita chips, or other vegetables.

Interesting Facts

• This dip is a great way to use up leftover cooked chicken.
• Buffalo sauce is a combination of hot sauce and butter.
• Greek yogurt is a great source of protein and is lower in fat and calories than regular yogurt.