Easy-Fast Vegan Twice Baked Potato

Ingredients

• 1 large potato
• 2 tablespoons vegan butter
• 1/4 cup vegan cream cheese
• 1/4 cup vegan cheese of choice
• 1/4 cup chopped green onion
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F (200°C).
2. Scrub the potato and dry it. Pierce it several times with a knife or fork.
3. Bake in the preheated oven for 40-45 minutes, or until tender.
4. Cut the potato in half and scoop out the insides into a bowl, leaving the skin intact.
5. Add the vegan butter, cream cheese, vegan cheese, green onion, salt and pepper, and mash together.
6. Spoon the mixture back into the potato skins and bake in the preheated oven for 10 minutes.
7. Serve warm.

Interesting Facts

• This dish is great for a quick snack or light meal.
• Vegan cheese can be used instead of regular cheese if desired.
• Add some cooked vegetables or other toppings for extra flavor and nutrition.