Salsa Chicken and Potato Packets

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 potatoes, cut into 1-inch cubes
• 1/2 cup salsa

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, combine chicken, olive oil, garlic powder, paprika, oregano, cumin, salt, and pepper. Stir to combine.
3. Divide chicken and potatoes into four even portions. Place each portion into a large sheet of aluminum foil.
4. Top each portion with 1/4 cup of salsa.
5. Fold the aluminum foil to create a packet. Place packets on a baking sheet.
6. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
7. Serve immediately.

Interesting Facts

• This dish is a great way to get creative with leftovers. Feel free to add other vegetables such as bell peppers, onions, or zucchini.
• The potatoes can be cooked ahead of time for a quicker dinner. Just be sure to add a few minutes to the cooking time.
• This dish can be served with tortillas, rice, or a side salad for a complete meal.