Olga's Potica

Ingredients

• 1/2 cup warm water (110 degrees F/45 degrees C)
• 2 teaspoons active dry yeast
• 1/2 cup white sugar
• 1 teaspoon salt
• 1/2 cup butter, melted
• 2 eggs, beaten
• 4 1/2 cups all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup honey
• 1/4 cup butter, melted

Directions

1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, combine sugar, salt, melted butter, eggs and yeast mixture. Mix in the flour, 1 cup at a time, until a soft dough forms.
3. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
4. Punch the dough down. On a lightly floured surface, roll the dough out into a large rectangle. Spread the walnuts and honey over the dough. Roll the dough up like a jelly roll. Place the dough in a greased 9x13 inch baking pan.
5. Preheat oven to 350 degrees F (175 degrees C). Bake the Potica for 30 to 40 minutes, or until golden brown.
6. Brush the top of the Potica with melted butter and cool before serving.

Interesting Facts

• Potica is one of the most popular desserts in Slovenia.
• The name "Potica" is derived from the Slovenian word for "bread".
• Potica is traditionally served during the holidays, but is also enjoyed year-round.