Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons melted butter
- 2 tablespoons milk
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan with non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, and salt. Set aside.
- In a separate bowl, combine the sugar, eggs, buttermilk, melted butter, and vanilla. Mix until combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Using a spoon, spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted in the center of a donut comes out clean.
- Remove the donuts from the oven and allow to cool in the pan for 5 minutes before transferring to a cooling rack.
- To make the glaze, whisk together the powdered sugar, melted butter, milk, cinnamon, and nutmeg in a medium bowl until smooth.
- Dip each cooled donut in the glaze, turning to coat both sides. Place the glazed donuts on a wire rack to let the glaze set before serving.
Interesting Facts
- These donuts can be stored in an airtight container at room temperature for up to 3 days.
- These donuts can also be frozen for up to 3 months.
- To make vegan donuts, replace the eggs and butter with vegan alternatives.
