Roasted Carrot Dip

Ingredients

• 1.5 lbs carrots, peeled and cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon honey
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place carrots on the prepared baking sheet. Drizzle with olive oil, and sprinkle with paprika, garlic powder, salt, and pepper. Toss to coat.
4. Roast for 20 minutes, or until carrots are tender and lightly browned.
5. Transfer carrots to a food processor. Add yogurt, lemon juice, honey, and garlic. Blend until smooth.
6. Taste and adjust seasoning, if desired. Serve warm or cold, garnished with parsley.

Interesting Facts

• Carrots are a great source of vitamins A and C, potassium, and fiber.
• This dip can be served with chips, crackers, or vegetables.
• It can also be used as a spread on sandwiches, wraps, or burgers.