Cheese Soup

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 3 cups shredded Cheddar cheese
• 1/4 cup half-and-half
• Salt, to taste

Directions

1. In a large pot, melt butter over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Stir in the flour until combined. Gradually whisk in the chicken broth and bring to a simmer.
3. Add the garlic powder, pepper, and cheese. Stir until the cheese is melted.
4. Stir in the half-and-half and season with salt to taste.
5. Serve warm.

Interesting Facts

• This cheese soup is a great way to use leftover cheese.
• This soup can be frozen for up to 3 months.
• This soup can be served with a variety of toppings, such as bacon, chives, or croutons.