Ingredients
- 2 eggs
- 1/4 cup grated cheese
- Salt and pepper to taste
- Optional toppings: chives, bacon, tomato
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks. Place the egg whites in a medium bowl and beat until soft peaks form.
- Gently fold in the grated cheese and season with salt and pepper, if desired.
- Spoon the mixture onto the parchment paper and shape into two “clouds.”
- Make a small well in the center of each cloud and place the egg yolks in the wells.
- Bake for 10 minutes or until the whites are golden brown.
- Garnish with desired toppings and serve.
Interesting Facts
- Cloud eggs are a great way to get some extra protein in your diet.
- Cloud eggs can be served as a light snack or as a full breakfast meal.
- You can add different herbs and spices to give the eggs an extra kick.
