Cloud Eggs

Ingredients

• 2 eggs
• 1/4 cup grated cheese
• Salt and pepper to taste
• Optional toppings: chives, bacon, tomato

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Separate the egg whites from the yolks. Place the egg whites in a medium bowl and beat until soft peaks form.
3. Gently fold in the grated cheese and season with salt and pepper, if desired.
4. Spoon the mixture onto the parchment paper and shape into two “clouds.”
5. Make a small well in the center of each cloud and place the egg yolks in the wells.
6. Bake for 10 minutes or until the whites are golden brown.
7. Garnish with desired toppings and serve.

Interesting Facts

• Cloud eggs are a great way to get some extra protein in your diet.
• Cloud eggs can be served as a light snack or as a full breakfast meal.
• You can add different herbs and spices to give the eggs an extra kick.