Door County Cherry Bounce

Ingredients

• 1 cup Door County cherries, pitted and chopped
• 1 cup sugar
• 1 cup water
• 1 cup brandy

Directions

1. In a small saucepan, combine the cherries, sugar, and water. Bring the mixture to a boil, stirring occasionally.
2. Reduce the heat and simmer the mixture for 5 minutes until the sugar has dissolved.
3. Strain the mixture into a large bowl. Discard the solids.
4. Add the brandy to the mixture and stir to combine.
5. Pour the mixture into a clean, airtight container and store in a cool, dark place for at least two weeks.
6. Strain the mixture through cheesecloth before serving.

Interesting Facts

• Door County cherries are a variety of sweet cherry that is grown in the Door County region of Wisconsin.
• Cherry bounce is a traditional American liqueur that dates back to the colonial era.
• Cherry bounce has a unique sweet and tangy flavor and can be enjoyed on its own or used in cocktails.