Ham and Cheese Stuffed Meatloaf

Ingredients

• 2 lbs ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 1 onion, diced
• 3 cloves garlic, minced
• 2 eggs
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup ham, diced
• 1/2 cup cheddar cheese, grated
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt and pepper. Mix together until well blended.
3. In a separate bowl, mix together the ham and cheese. Spread the mixture over the top of the beef mixture. Roll the beef mixture into a log shape and place in a greased 9x13 inch baking dish.
4. Brush the melted butter over the top of the meatloaf. Bake in preheated oven for 45 minutes, or until the internal temperature reaches 160 degrees F (70 degrees C).

Interesting Facts

• Ham and cheese are a classic combination in many dishes, including quiche, sandwiches, and now, stuffed meatloaf.
• Ground beef is a versatile protein that can be used in a variety of dishes, from tacos to burgers.
• This meatloaf is perfect for a weeknight dinner, as it only takes an hour to prepare and bake.