Mushroom-Hazelnut Pate

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, finely chopped
• 1 clove garlic, minced
• 2 cups mushrooms, finely chopped
• 1/4 cup hazelnuts, toasted and chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup white wine
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1/2 cup cream cheese, softened

Directions

1. Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
2. Add mushrooms and cook, stirring occasionally, until they are tender and have released their liquid, about 5 minutes.
3. Stir in hazelnuts, parsley, thyme, salt, and pepper and cook for 1 minute.
4. Add wine and lemon juice and cook until liquid is nearly evaporated, about 2 minutes.
5. Remove from heat and stir in butter and cream cheese until combined.
6. Transfer to a food processor and process until smooth and creamy.
7. Serve with crackers or toast points.

Interesting Facts

• Mushrooms are a great source of vitamins and minerals, including Vitamin D, selenium and copper.
• Hazelnuts are high in healthy fats and protein, as well as several vitamins and minerals.
• Adding a little white wine to the pate helps to enhance the flavor of the mushrooms.
• This mushroom-hazelnut pate is a great way to get your daily dose of healthy fats and vitamins.