Perfect Honey Balsamic Glaze

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small saucepan, combine the balsamic vinegar, honey, garlic, salt, and pepper.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and reduces by half, about 10 to 15 minutes.
3. Remove from heat and let cool.

Interesting Facts

• The glaze can be stored in an airtight container in the refrigerator for up to two weeks.
• You can use the glaze to top grilled vegetables, roasted meats, or even ice cream.