Carolina-Style Low-Carb Barbecue Sauce

Ingredients

• 1 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup Worcestershire sauce
• 1/4 cup tomato paste
• 2 tablespoons light brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon mustard powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

Directions

1. In a medium saucepan, whisk together the apple cider vinegar, water, Worcestershire sauce, tomato paste, light brown sugar, garlic powder, onion powder, chili powder, smoked paprika, mustard powder, ground black pepper, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 15 minutes.
3. Remove the sauce from the heat and let cool before serving or storing.

Interesting Facts

• This Low-Carb Barbecue Sauce has just 3g of carbs per serving.
• This sauce is perfect for topping burgers, chicken, ribs, and more.
• This sauce is also great for marinating or as a dipping sauce.