Bacon Blue Cheese Flat Iron Salad

Ingredients

• 1 lb flat iron steak
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 cups mixed greens
• 1/2 cup crumbled blue cheese
• 1/2 cup cooked bacon, chopped
• 1/4 cup balsamic vinaigrette

Directions

1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper and brush with olive oil.
3. Grill the steak for 4-5 minutes per side, or until desired doneness.
4. Remove the steak from the heat and let it rest for 5 minutes.
5. Slice the steak into thin strips.
6. In a large bowl, combine the mixed greens, blue cheese, bacon, and vinaigrette.
7. Toss to combine.
8. Add the steak strips to the salad and toss to combine.
9. Serve immediately.

Interesting Facts

• Flat iron steak is a cut of beef from the shoulder.
• Blue cheese is a type of cheese made from cow’s milk.
• Bacon is a cured pork product that is typically fried.
• Balsamic vinaigrette is a classic salad dressing made from balsamic vinegar and olive oil.