Cinnamon Roll Waffles with Cream Cheese Syrup

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (60 g) butter, melted
• 1/2 cup (120 ml) milk
• 1 large egg
• 1/4 cup (50 g) granulated sugar
• 1/4 cup (50 g) packed light brown sugar
• 1/4 cup (60 ml) cream cheese syrup

Directions

1. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
2. In a separate bowl, whisk together the melted butter, milk, and egg. Add the dry ingredients and stir until just combined.
3. Heat a waffle iron to medium-high heat. Grease lightly with butter or non-stick cooking spray.
4. Pour 1/4 cup of batter into the waffle iron and spread it evenly. Sprinkle with the sugars and close the lid. Cook for 2-3 minutes, or until the waffle is golden brown and crisp.
5. Repeat with the remaining batter. Serve the waffles with the cream cheese syrup.

Interesting Facts

• Cinnamon roll waffles are a delicious way to enjoy the flavors of cinnamon rolls without all the fuss.
• The cream cheese syrup is a simple mixture of cream cheese, butter, and maple syrup that adds a sweet and creamy flavor to the waffles.
• These waffles can be made ahead of time and reheated in the toaster or oven.