Carrot and Dill Soup

Ingredients

• 4 cups of chopped carrots
• 2 tablespoons of butter
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 4 cups of vegetable broth
• 1/2 cup of fresh dill, chopped
• Salt and pepper, to taste

Directions

1. In a large pot over medium heat, melt the butter and add the garlic and onion. Cook for 2-3 minutes, stirring occasionally, until the garlic and onion are soft.
2. Add the chopped carrots and cook for another 3-4 minutes, stirring occasionally.
3. Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the carrots are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
5. Stir in the chopped dill and season with salt and pepper, to taste.
6. Serve hot.

Interesting Facts

• Carrots are a great source of Vitamin A, which is important for healthy skin and eyes.
• Carrots are also a good source of fiber, which helps to keep your digestive system regular.
• Dill is a great source of Vitamin C and potassium, which helps to maintain healthy blood pressure levels.