Instant Pot Spaghetti and Meatballs

Ingredients

• 1 lb ground beef
• 1/2 cup Italian-style breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 bay leaf
• 8 ounces spaghetti, broken in half
• 1/2 cup grated Parmesan cheese

Directions

1. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, garlic, salt, pepper, parsley, and egg until well combined.
2. Form into 1-inch meatballs and set aside.
3. Select the sauté setting on the Instant Pot, and add the olive oil. Add the chopped onion and cook until softened, about 4 minutes.
4. Add the crushed tomatoes, garlic, oregano, basil, salt, pepper, and bay leaf. Stir to combine.
5. Add the spaghetti and meatballs to the pot and stir to combine. Make sure the spaghetti is submerged in the sauce.
6. Secure the lid and set the pressure release valve to the sealed position. Select the manual setting and set the cook time to 4 minutes.
7. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Stir in the Parmesan cheese and serve.

Interesting Facts

• This dish is a great way to use up leftover spaghetti.
• Making meatballs in the Instant Pot is a great time-saver.
• This dish is a great way to add some variety to your pasta night.