Brown Soda Bread

Ingredients

• 3 cups of whole grain flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 3 tablespoons of butter
• 1 cup of buttermilk

Directions

1. Preheat the oven to 350 degrees F.
2. In a large bowl, mix together the flour, baking soda, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead for a few minutes.
6. Form the dough into a round loaf and place on a baking sheet.
7. Bake for 40 to 45 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Allow the bread to cool before serving.

Interesting Facts

• Brown soda bread originated in Ireland in the 19th century.
• It is traditionally made with whole grain flour, baking soda, and buttermilk.
• This bread can be served with several different dishes or just as a snack.