Memphis Dry Rub Recipe

Ingredients

• 3 tablespoons brown sugar
• 1 tablespoon garlic powder
• 2 teaspoons smoked paprika
• 2 teaspoons freshly ground black pepper
• 1 teaspoon ground mustard
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon salt

Directions

1. In a small bowl, combine all of the ingredients.
2. Mix until the ingredients are thoroughly combined.
3. Store in an airtight container for up to a month.

Interesting Facts

• Memphis dry rub is a popular seasoning for barbecued meats.
• The combination of spices creates a flavorful, slightly sweet and smoky flavor.
• This rub can be used on pork, ribs, chicken, and fish.