Classic Alfredo Sauce

Ingredients

• 4 tablespoons butter
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium saucepan, melt the butter over medium heat.
2. Add the cream and stir to combine.
3. Add the Parmesan cheese and stir until melted.
4. Add the garlic powder, salt, and pepper, and stir to combine.
5. Bring the sauce to a low boil and reduce the heat to low.
6. Simmer the sauce for 5-7 minutes, stirring occasionally, until the sauce has thickened.
7. Taste and adjust the seasoning, if needed.
8. Serve over your favorite pasta.

Interesting Facts

• Alfredo sauce is believed to have been created in the early 20th century by Alfredo di Lelio at his restaurant in Rome, Italy.
• This classic Alfredo sauce is made with just 5 simple ingredients.
• It is a rich and creamy sauce that pairs perfectly with your favorite pasta dishes.