New Mexico Green Chile Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 (14.5-ounce) can diced tomatoes, with juice
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups diced potatoes
• 1 (4-ounce) can diced green chiles
• 1 (15-ounce) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro

Directions

1. Heat the oil in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is softened, about 5 minutes. Stir in the flour and cook for 1 minute.
2. Stir in the broth, tomatoes, tomato paste, cumin, oregano, salt and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes.
3. Add the potatoes and chiles and simmer for 10 minutes, or until the potatoes are tender.
4. Stir in the beans and cilantro and simmer for 5 minutes more.
5. Serve hot with warm tortillas or crusty bread.

Interesting Facts

• Green chile stew is a traditional New Mexican dish that is popular across the state.
• The green chiles used in this stew can vary in heat level, so adjust to your preference.
• This stew can be served with a variety of accompaniments, such as cheese, sour cream, and chopped onions or tomatoes.