Ingredients
- 1/4 cup white vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon chili powder
- 1/4 teaspoon red pepper flakes
Directions
- In a medium saucepan, combine the white vinegar, brown sugar, ketchup, pineapple juice, soy sauce, Worcestershire sauce, garlic powder, ground ginger, chili powder, and red pepper flakes.
- Bring the mixture to a boil over medium-high heat, stirring constantly.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the sauce cool for about 10 minutes.
- Transfer the sauce to an airtight container and store in the refrigerator for up to one week.
Interesting Facts
- This sauce is great on grilled meats, fish, or vegetables.
- The pineapple juice gives the sauce a sweet and tangy flavor.
- The chili powder and red pepper flakes give the sauce a subtle kick.
- This sauce can also be used as a dipping sauce for appetizers or as a glaze for baked goods.